Hungarian Torte “Esterhazy”. Named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the late 19th century and soon became one of the most famous cakes in the lands of the Austro-Hungarian Monarchy.
My version is 8 inches, 6 individually baked layers (meringue with chopped walnuts [optional: almonds] dough), filled with vanilla and hazelnut infused Bavarian creme with white chocolate topping and a dark chocolate design.
Over 2 1/2 pounds, minimum 8 servings.
Treat yourself like Royalty!
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