Bee hive keepers and honey lovers, this one’s for you! 8 inch, 8 individually honey-baked layers, filled with secret recipe honey cream and topped with white chocolate honeycomb filled with honey and attended to by chocolate honey bees!
Introducing the “Anyberry Torte”, a supremely delicious, soft and creamy “Blueberry Torte”, but will also be available in Raspberry, Strawberry, or Blackberry, and additionally in Cherry, Peach, Mandarin, Pineapple…you name it! You dream it, and I’ll make it for you.
9 inch, two sponge layers, filled and topped with a creamy soufflé filling made with the pureed fruit of your choice, and surrounded and topped with slices of a matching custom fruit jellyroll. Four pounds, and serving 10+
Beautiful and delicious, a one-of-a-kind masterpiece fit for any occasion.
If you are Cuckoo for Coconut, this one’s for you!
My newest creation, the Torte Raffaello, has 6 individually baked layers (meringue with chopped walnuts & coconut) that have been filled with vanilla and hazelnut infused Bavarian creme, with coconut between the layers and decorated all over with Raffaello candies from the Ferrero Rocher collection. A coconut lover’s dream come true, just in time for the holidays.
8 inches, 6 individually baked layers weighing in at 4 pounds. Serves 10+
“Kiev at Night” is Elena’s original variation of the original “Torte Kiev” (<-click to view). Torte Kiev, is not just a symbol of the City of Kiev in Ukraine, but is a celebration of best taste and perfection. In years past, this torte was only available in Kiev, and was a very popular souvenir or gift that visitors would buy to take home for family and friends, to commemorate their visit to one of the world’d most beautiful cities.
“Kiev at Night” combines all the special qualities and goodness of the original, but adds two of everybody’s favorite flavors: chocolate and coffee! What’s not to like? This is NOT a cake-like torte. It is 2 layers of rich, chewy goodness made from a cashew based meringue baked to perfection, infused with chocolate and coffee in the batter and, in the secret recipe hazelnut Bavarian Cream filling and topping.
What’s not to like about chocolate and coffee? The Mocha Coffee Cream Torte is the perfect blend of two favorite flavors. Food doesn’t have to be boring, especially desserts. When you see this one, you know you want to try it. Eye dazzling and delicious!
9 inch, over two and a half pounds; four layers of alternating chocolate/coffee/hazelnut and vanilla sponge cake, with chocolaty Bavarian Cream between and topped with vanilla rosettes and drizzled with white and dark chocolate.