Here’s a great idea for a fancy centerpiece for your Easter table… handcrafted European, old world style, naturally dyed and decorated Easter Eggs.
These are made by a special technique using large WHITE eggs, hard boiled to perfection and dyed simultaneously, using dill and parsley as stencils. The dye is from a natural, non-toxic source that won’t come off on your fingers, or leach through the shell.
Incredible, edible and uniquely, naturally beautiful!
Here’s my newest creation, The “Inner Beauty Torte”.
It’s 9 inches, over 5 pounds of fruity, creamy, crazy delight, wrapped in chocolate “leather” crepes encasing additional “leather” packets filled with a fruity soufflé, revealing a festive, abstract, impressionistic looking inner beauty when the torte is cut.
Rich and sweet. Serves 10+
Toppings and decoration may vary. Great for any event. Serves 10+
8 inches, made from 2 chocolate sponge layers on top and bottom, with hand-crafted vanilla cake roll filled with chocolate / Nutella spread, topped with and surrounded by my secret recipe hazelnut infused vanilla Bavarian Creme, and sides decorated with sliced almonds.
Over three and a half pounds of Deluxe tastiness! A Perfect GIFT for any occasion.
Bee hive keepers and honey lovers, this one’s for you! 8 inch, 8 individually honey-baked layers, filled with secret recipe honey cream and topped with white chocolate honeycomb filled with honey and attended to by chocolate honey bees!
Introducing the “Anyberry Torte”, a supremely delicious, soft and creamy “Blueberry Torte”, but will also be available in Raspberry, Strawberry, or Blackberry, and additionally in Cherry, Peach, Mandarin, Pineapple…you name it! You dream it, and I’ll make it for you.
9 inch, two sponge layers, filled and topped with a creamy soufflé filling made with the pureed fruit of your choice, and surrounded and topped with slices of a matching custom fruit jellyroll. Four pounds, and serving 10+
Beautiful and delicious, a one-of-a-kind masterpiece fit for any occasion.
If you are Cuckoo for Coconut, this one’s for you!
My newest creation, the Torte Raffaello, has 6 individually baked layers (meringue with chopped walnuts & coconut) that have been filled with vanilla and hazelnut infused Bavarian creme, with coconut between the layers and decorated all over with Raffaello candies from the Ferrero Rocher collection. A coconut lover’s dream come true, just in time for the holidays.
8 inches, 6 individually baked layers weighing in at 4 pounds. Serves 10+